Taking the best out of tradition to make paté for today.
Fag's exclusive patés, tureens and mousses are created in a family business, now in its fourth generation, to priceless recipies that make up an age-old tradition. A tradition that has been skillfully adapted to today's needs, and today's resources.
Fag patés are prepared with loving care. They are culinary works of art, which cannot fail to delight the most discriminating palate. Real tradition, true tradition, matches the "best of taste".